Mary Ann's Orange Loaf Cake

Cooking Light
8 servings (serving size: 1 slice)


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1 cup sugar
1/3 cup reduced-calorie stick margarine, softened
1/2 teaspoon orange flavoring
3 large egg whites
1 (8-ounce) carton lemon low-fat yogurt
1 2/3 cups all-purpose flour
1/2 cup oat bran
1 teaspoon grated orange rind
1/2 teaspoon baking soda
1/4 teaspoon salt
Cooking spray


Preheat oven to 350°.

Beat sugar and margarine at medium speed of a mixer until light and fluffy. Add orange flavoring and egg whites; beat well. Add yogurt; beat well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, oat bran, orange rind, baking soda, and salt in a small bowl. Gradually add flour mixture to sugar mixture, stirring just until moist.

Coat an 8-inch loaf pan with cooking spray; spoon cake batter into pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely.

Created date

September 1998

Nutritional Information

Calories 297
Caloriesfromfat 18 %
Fat 5.8 g
Satfat 1.1 g
Monofat 2 g
Polyfat 1.7 g
Protein 6 g
Carbohydrate 56.1 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 264 mg
Calcium 45 mg