Marshmallow Whipped Cream

Southern Living
Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.
Makes about 1 1/2 cups


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1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 cup miniature marshmallows


Prep: 10 Minutes

1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.

Created date

December 2008