Marshmallow Pops

Gooseberry Patch
Marshmallow PopsRecipe
Oxmoor House
Keep a variety of candy sprinkles on hand for this super quick and easy lunchbox or after school treat.
1 dozen


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1 (10-oz.) pkg. marshmallows
12 white craft sticks
1 (12-oz.) pkg. semi-sweet chocolate chips
2 tablespoons shortening
Garnishes: candy sprinkles, toasted coconut, chopped nuts


Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.

Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in regriferator.

Created date

December 2011