Marshmallow Peanut Butter Dip

6 servings


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1/2 cup marshmallow creme
1/4 cup Jif® Creamy Peanut Butter
1 teaspoon lemon juice
2 teaspoons water
Fresh fruit or graham cracker sticks


Prep: 5 Minutes

1. COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.

2. SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.

Created date

November 2009