Marshmallow Creme Filling

Oxmoor House
filling for 2 dozen filled cookies


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1/2 cup butter or margarine, softened
1 1/2 cups sifted powdered sugar
3/4 cup marshmallow creme
1 teaspoon vanilla extract


Cream butter in a medium mixing bowl until light and fluffy; gradually add sugar, beating well after each addition. Add marshmallow cream and vanilla; beat well.

Created date

February 2010