Marshmallow Cream Nog

Oxmoor House
16 (1/2-cup) servings.


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4 cups skim milk
1/2 cup marshmallow cream
3 tablespoons sugar
1 (4-inch) piece vanilla bean, split lengthwise
1 2/3 cups frozen egg substitute, thawed
1/2 cup bourbon
1/2 teaspoon freshly grated nutmeg
2 cups vanilla ice milk, softened
Freshly grated nutmeg (optional)


Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.

Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg. Let cool. Cover and chill 3 hours. Remove and discard vanilla bean; stir in ice milk just before serving. Sprinkle with nutmeg, if desired.

Created date

August 2009

Nutritional Information

Calories 113
Caloriesfromfat 7 %
Fat 0.9 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.3 g
Carbohydrate 12.6 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 84 mg
Calcium 0.0 mg