Marmalade-Glazed Beef Patties

Southern Living
Add sautéed squash medley and rolls to round out this entrée.
4 servings


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1 pound ground beef
1 large egg
1/2 cup fine, dry breadcrumbs
2 tablespoons prepared horseradish
1/2 teaspoon salt
1 (8-ounce) can water chestnuts, drained and diced
2/3 cup orange marmalade
1/2 cup water
1/3 cup soy sauce
2 tablespoons lemon juice
1 garlic clove, pressed
Hot cooked rice


Prep: 10 Minutes
Cook: 20 Minutes

Combine first 6 ingredients; shape into 4 patties.

Cook patties in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; remove from skillet. Add orange marmalade and next 4 ingredients to skillet. Bring to a boil over medium heat; cook, stirring constantly, 6 minutes. Add patties; reduce heat to low, and simmer 10 minutes. Serve over rice.

Created date

December 2001