Prep: 5 minutes; Cook: 3 minutes.
Makes 4 servings
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3 cups coarsely chopped zucchini
1 teaspoon ground cumin
1 teaspoon minced garlic
1 teaspoon pepper
1/4 cup olive oil
1 tablespoon vinegar
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh cilantro
1. Cook zucchini in boiling salted water to cover 3 to 5 minutes or until al dente. Drain.
2. Toss zucchini with remaining ingredients. Serve at room temperature.