12 appetizer servings
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1 (9-ounce) package fresh cheese tortellini
1/3 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 clove garlic, crushed
1 tablespoon chopped Italian parsley
Cook tortellini according to package directions; drain. Rinse with cold water; drain.
Whisk together vegetable oil and next 5 ingredients. Pour over tortellini; toss gently. Sprinkle with chopped parsley. Cover and chill.