Marinated Tomatoes with Lemon and Summer Savory

Marinated Tomatoes with Lemon and Summer Savory Recipe
Summer savory is slightly bitter and has an aroma similar to that of thyme. It adds a unique twist to the typical combination of tomato and basil.
4 servings (serving size: 1/2 cup)

Ingredients

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3 tomatoes, cut into 6 wedges (about 1 pound)
1/4 cup fresh lemon juice
1 teaspoon sugar
1 teaspoon extravirgin olive oil
1/2 teaspoon chopped fresh or 1/4 teaspoon dried savory
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove, minced

Preparation

Place the tomato wedges in a medium bowl.

Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.

Created date

April 2005

Nutritional Information

Calories 40
Caloriesfromfat 32 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.9 g
Polyfat 0.3 g
Protein 1.1 g
Carbohydrate 7.1 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 153 mg
Calcium 16 mg