Marinated Strawberries with Mint

Notes: For a nonalcoholic dessert, marinate the strawberries in white grape juice or a varietal grape juice such as Chardonnay or Gewürztraminer. Up to 3 hours ahead, complete step 1; let stand at room temperature until dessert time. Garnish with mint sprigs if desired.
Makes 8 to 10 servings


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1 cup dry white wine
1/2 cup sugar
8 cups strawberries, rinsed and hulled
3 tablespoons chopped fresh mint leaves


1. In a large bowl, stir wine and sugar until sugar is mostly dissolved. Slice strawberries lengthwise and add to wine mixture. Mix gently to coat.

2. Sprinkle with mint; spoon into bowls.

Created date

October 2003

Nutritional Information

Calories 92
Caloriesfromfat 4.9 %
Protein 0.8 g
Fat 0.5 g
Satfat 0.0 g
Carbohydrate 19 g
Fiber 3.3 g
Sodium 3 mg
Cholesterol 0.0 mg