Marinated Slaw

Southern Living
Marinated SlawRecipe
Photo: Jennifer Davick; Styling: Buffy Hargett
Marinated Slaw isn't your ordinary side dish. We added fresh corn, cucumbers, cilantro, and banana peppers to this slaw along with bright spices.
Makes 4 servings


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1 (16-oz.) package shredded coleslaw mix
1 1/2 cups fresh corn kernels (about 3 ears)
2 medium-size Kirby cucumbers, sliced into half-moons
1/2 cup chopped fresh cilantro
1 cup jarred mild banana pepper rings, drained
2 garlic cloves, minced
1 cup rice vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 teaspoon black pepper
1/2 cup mayonnaise


Combine coleslaw mix, corn kernels, cucumbers, cilantro, banana pepper rings, and garlic in a large zip-top plastic freezer bag. Whisk together vinegar, sugar, kosher salt, cumin, crushed red pepper, and black pepper; add to bag. Seal bag, and turn to coat. Let stand 30 minutes. Drain; transfer to a serving bowl. Stir in mayonnaise to coat.

Created date

July 2013