Marinated Shrimp with Mediterranean Salad

Real Simple
Marinated Shrimp with Mediterranean Salad Recipe
Photo: Anna Williams
Makes 4 to 6 servings


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1 1/2 pounds cooked shrimp, peeled and deveined
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1/3 cup fresh basil, torn
Kosher salt and pepper
1 bunch radishes, thinly sliced
2 green bell peppers, thinly sliced
1/3 cup (3 ounces) black olives, pitted
3 ounces Feta, sliced
1 5-ounce bag pita chips or cracker bread


Prep: 20 Minutes

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liquid over the tops. Serve with the pita chips or cracker bread.

Tip: On the go? Tuck this crunchy seafood salad into a pita or roll it up in flat bread for a wrap.

Created date

July 2007

Nutritional Information

Calories 310
Caloriesfromfat 41 %
Fat 14 g
Satfat 3 g
Cholesterol 185 mg
Sodium 608 mg
Carbohydrate 19 g
Fiber 2 g
Sugars 3 g
Protein 28 g