Marinated Pork Tenderloin

Oxmoor House
6 servings


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2 (3/4-pound) pork tenderloins, trimmed
1/4 cup soy sauce
1/4 cup bourbon
2 tablespoons firmly packed brown sugar


Place tenderloins in a large pan or dish. Combine soy sauce, bourbon, and sugar; stir well, and pour over tenderloins. Cover tightly and refrigerate several hours or overnight, turning meat several times. Drain, reserving marinade.

Place tenderloins on a greased rack in a shallow roasting pan. Insert meat thermometer in thickest part of meat. Bake at 325° for 1 hour and 15 minutes or until thermometer registers 170°. Baste every 15 minutes with marinade.

Transfer tenderloins to a warm serving platter. Cut into thin slices, and serve with Mustard Sauce.

Created date

February 2010