Marinated Onion Rings

Cooking Light
24 servings (serving size: 1/3 cup)


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6 cups thinly sliced Walla Walla or other sweet onion (about 2 large)
2 cups thinly sliced peeled English cucumber (about 2 cucumbers)
3/4 cup white vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon salt
1 teaspoon dried dill


Combine onion and cucumber in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally. Pour hot vinegar mixture over onion mixture, tossing to coat. Cover and chill at least 8 hours or overnight.

Created date

March 2005

Nutritional Information

Calories 60
Caloriesfromfat 2 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 14.7 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 211 mg
Calcium 12 mg