Photo: Alison Miksch; Styling: Caroline M. Cunningham
A big batch of these antipasti will last in the refrigerator up to a week. It's the perfect snack to serve unexpected holiday company. For extra flavor, use smoked almonds.
Makes 10 to 12 appetizer servings
1. Stir together first 10 ingredients in a large bowl. Add olives; toss with marinade to coat. Cover and chill 4 to 24 hours.
2. Remove and discard crushed garlic cloves, and stir in roasted almonds just before serving. Serve with a slotted spoon.