Marinated Manchego

Coastal Living
10 appetizer servings


+ Add To Shopping List
1 pound manchego cheese, rind removed
12 arbequina or niçoise olives
4 to 6 fresh thyme sprigs
1 fresh rosemary sprig
Extra virgin olive oil


Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar. Add olives. Arrange thyme on outside edge of jar; place rosemary in center of jar. Fill jar with olive oil; cover. Allow to marinate in refrigerator for one week.

Created date

April 2000