Marinated Lady Peas

Cooking Light
A light, lemony vinaigrette complements the delicate flavor of lady peas.
8 servings (serving size: 1/2 cup)


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4 cups fresh lady peas
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1 1/2 tablespoons extravirgin olive oil
1/2 teaspoon salt
2 garlic cloves, minced
1/4 cup sliced shallots
3 tablespoons chopped fresh parsley
1/8 teaspoon freshly ground black pepper


Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.

Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.

Created date

June 2007

Nutritional Information

Calories 100
Caloriesfromfat 26 %
Fat 2.9 g
Satfat 0.4 g
Monofat 1.9 g
Polyfat 0.4 g
Protein 2.4 g
Carbohydrate 16.4 g
Fiber 4.2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 159 mg
Calcium 101 mg