Marinated King Mackerel Steaks

Oxmoor House
6 servings


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6 (1-inch-thick) king mackerel steaks
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon catsup
1/2 teaspoon ground orégano
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper


Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once.

Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Created date

February 2010