Marinated Kale Salad with Gouda and Shaved Apples

Southern Living
Lacinato kale is also sold as dinosaur or Tuscan kale.
Makes 8 servings


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3 Pink Lady apples*
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 1/2 tablespoons honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 bunches Lacinato kale, stemmed and chopped (about 8 oz.)
1/4 cup shaved aged Gouda cheese


Hands-on: 15 Minutes
Total: 2 Hours, 15 Minutes

1. Cut apples into 1/4-inch-thick rings, cutting from 1 side through the other.

2. Whisk together lemon juice and next 4 ingredients in a large bowl. Add kale and apples; toss to coat. Cover and chill 2 to 24 hours. Add Gouda cheese, and toss just before serving.

*1 Granny Smith apple may be substituted.

Created date

August 2012