Marinated Greek Chicken Salad

Southern Living
Makes 6 to 8 servings


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1 (16-ounce) can garbanzo beans, rinsed and drained
1 cup grape tomatoes, cut in half
1 (3.5-ounce) can sliced ripe black olives, drained
1 head romaine lettuce, torn
1/3 cup sliced pepperoncini salad peppers
1/4 small red onion, thinly sliced
1 (4-ounce) package crumbled feta cheese


Prep: 10 Minutes
Chill: 2 Hours

Arrange first 4 ingredients in an 11-x 7-inch baking dish; pour 1 cup Lemon-Garlic Greek Dressing over ingredients. Cover and chill 2 hours.

Place lettuce in a large salad bowl; top with chicken mixture. Sprinkle evenly with pepperoncini peppers, onion, and feta. Serve with remaining 1 1/4 cups Lemon-Garlic Greek Dressing.

Created date

September 2005