Marinated Feta Skewers

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Marinated Feta Skewers Recipe

Photo: Randy Mayor; Styling: Claire Spollen

If you can find a container of multi-colored tomatoes, use those for the prettiest presentation.

Serves 8 (serving size: 2 skewers)


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1 medium lemon
1 tablespoon finely chopped fresh oregano
3 tablespoons extra-virgin olive oil
1/2 teaspoon freshly ground black pepper
4 ounces feta cheese, cut into 16 cubes
16 small cherry or grape tomatoes


Hands-on: 10 Minutes
Total: 30 Minutes

1. Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.

Created date

November 2014

Nutritional Information

Calories 50
Fat 4 g
Satfat 2.3 g
Monofat 1.4 g
Polyfat 0.2 g
Protein 2 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 13 mg
Iron 0.0 mg
Sodium 159 mg
Calcium 74 mg