Marinated Cucumbers in Dill

Cooking Light
10 servings (serving size: 1/4 cup)


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2 1/2 cups thinly sliced peeled English cucumber
1/4 teaspoon salt
1/2 cup white wine vinegar
1/4 cup sugar
3 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons water
1 tablespoon chopped fresh or 3/4 teaspoon dried dill
1/4 teaspoon white pepper


Place cucumber slices and salt in a large bowl; add water to cover. Let stand 1 hour; rinse. Drain well; blot dry with paper towels. Combine vinegar and remaining ingredients in a large bowl. Add cucumber; toss gently to coat. Cover and chill at least 4 hours.

Created date

June 1997

Nutritional Information

Calories 27
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 6.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 63 mg
Calcium 9 mg