Marinara Poached Eggs

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Marinara Poached EggsRecipe
Photo: Randy Mayor; Styling: Lindsey Lower
Switch up your regular breakfast routine with Marinara Poached Egg. Poaching eggs in marinara is easy since the sauce is quite thick. The sauce gives so much more flavor to the eggs compared to the normal water-poaching method. Keep some toasted Italian or French bread handy – you will want to dip.


Serves 4


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1/2 teaspoon crushed red pepper
4 eggs


Bring marinara and crushed red pepper to a simmer in a skillet. Make 4 wells in marinara; crack 1 egg into each. Cook, covered, 6 minutes or until desired degree of doneness. Serve with toast.

Created date

December 2012

Nutritional Information

Calories 187
Fat 8.4 g
Satfat 1.6 g
Sodium 418 mg