"Margarita" Dip

Kraft Desserts
"Margarita" DipRecipe
Makes 1 3/4 cups, or 14 servings (2 Tbsp. each)


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1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed COOL WHIP Whipped Topping


Prep: 10 Minutes
Other: 1 Hours

BEAT cream cheese, limeade concentrate, and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.

REFRIGERATE at least 1 hour.

SERVE with cut-up fresh fruit and NILLA Wafers.

Nutritional Information
Calories: 70
Total fat: 6 g
Saturated fat: 4 g
Cholesterol: 15 mg
Sodium: 65 mg
Carbohydrate: 4 g
Dietary fiber: 0 g
Sugars: 3 g
Protein: 1 g
Vitamin A: 4% DV
Vitamin C: 2% DV
Calcium: 0% DV
Iron: 0% DV

Created date

April 2010