Maraschino Cream

Oxmoor House
6 servings


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1 (15 1/4-ounce) can crushed pineapple, drained
1 (6-ounce) jar maraschino cherries, drained and chopped
1 cup chopped marshmallows
1 cup chopped pecans
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped


Combine pineapple, cherries, marshmallows, pecans, and vanilla, stirring well. Fold in whipped cream.

Spoon into 6 sherbet glasses. Chill at least 4 hours.

Created date

February 2010