Maple-Walnut Vinaigrette

Southern Living
If you can't find walnut oil, use peanut oil or whichever vegetable oil you have on hand.
Makes 1 cup


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1/2 cup walnut oil
1/4 cup sherry vinegar
1/4 cup maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg


Whisk together all ingredients. Store in refrigerator up to 1 week.

Created date

March 2004