Maple Sweet Potatoes

Real Simple
Maple Sweet Potatoes Recipe
Photo: Tina Rupp
4 servings, with leftovers


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3 pounds sweet potatoes
3 tablespoons maple syrup
1/3 cup low-fat milk
2 tablespoons unsalted butter
1 teaspoon kosher salt


Cut peeled sweet potatoes into 2-inch chunks. Place them in a large pot, cover with lightly salted water, and bring to a boil. Simmer, covered, until tender, about 15 minutes. Drain. Reserve 3 chunks (about 1/2 potato) for another use. Mash the remaining pieces with 3 tablespoons maple syrup, 1/3 cup low-fat milk, 2 tablespoons unsalted butter, and 1 teaspoon kosher salt.

Created date

October 2003

Nutritional Information

Calcium 115 mg
Calories 284
Caloriesfromfat 0 %
Carbohydrate 54 g
Cholesterol 16 mg
Fat 6 g
Fiber 7 g
Iron 2 mg
Protein 5 mg
Satfat 4 g
Sodium 661 mg