Maple Squash

Real Simple
Makes 4 servings


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1 acorn squash
1/2 cup maple syrup
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons butter, cut into small pieces


Cut an acorn squash in half lengthwise and scoop out the seeds. Divide each half lengthwise and place the 4 pieces in a baking dish. Top with the maple syrup, salt, black pepper, and butter. Bake at 400° F, basting occasionally, until tender, about 45 minutes.

Created date

November 2005

Nutritional Information

Calcium 64.61 mg
Calories 198.02
Caloriesfromfat 26 %
Carbohydrate 38.15 g
Cholesterol 15.05 mg
Fat 5.87 g
Fiber 1.65 g
Iron 1.27 mg
Protein 0.94 mg
Satfat 3.63 g
Sodium 217.66 mg