Maple Pecan Pork Chops

Karo® Recipes
Maple Pecan Pork Chops Recipe


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1/4 cup maple syrup
1/4 cup Karo® Dark Corn Syrup
1/4 cup chopped pecans, toasted
4 pork chops (boneless OR bone-in)
Salt & Pepper
2 teaspoons Dijon mustard
2 tablespoons Argo® Corn Starch
1/2 teaspoon Spice Islands® Ground Ginger
1 tablespoon Mazola® Corn Oil


Prep: 15 Minutes
Cook: 15 Minutes

1. Combine maple syrup, corn syrup and pecans in a small bowl; set aside.


2. Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.


3. Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.


4. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.


5. Arrange pork chops on serving platter; drizzle with pan drippings.

Created date

November 2011