Maple-Pecan Bacon

Southern Living
Makes 4 servings


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8 thick-cut bacon slices
1/4 cup maple syrup
1 cup finely chopped pecans


Prep: 5 Minutes
Bake: 30 Minutes

1. Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.

2. Bake at 400° for 25 minutes; turn and bake 5 more minutes.

Created date

July 2008