Maple Mustard-Glazed Ham

Maple Mustard-Glazed HamRecipe

Photo: Helen Dujardin; Styling: Mindi Shapiro-Levine

Serves 14

Cost per Serving:



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3/4 cup packed light brown sugar
1/3 cup Dijon mustard
1 7- to 8-lb. boneless ham, spiral-cut, if desired
1/2 cup pure maple syrup
Whole-grain mustard, optional


Prep: 6 Minutes
Cook: 5 Hours

1. In a large slow cooker, stir together brown sugar and mustard until sugar has dissolved. Place ham in slow cooker and turn, rubbing mustard mixture all over. Pour maple syrup over ham. Cover and cook on low until heated through, 4 to 5 hours.

2. Remove ham to a cutting board and let rest, loosely covered with foil, for 10 minutes. Pour sauce into a serving bowl. Slice ham and serve with sauce on the side. Top ham with a dollop of whole-grain mustard, if desired.

Created date

March 2015

Nutritional Information

Calories 480
Fat 24 g
Satfat 8 g
Protein 48 g
Carbohydrate 20 g
Fiber 0.0 g
Cholesterol 136 mg
Sodium 3502 mg