Maple-Mustard Glazed Ham

Coastal Living
Maple-Mustard Glazed HamRecipe
Photo: Jennifer Davick; Styling: Lynn Nesmith


Maple-Mustard Glazed Ham starts with a spiral ham for easy slicing and  finishes with a sweet-savory baste during the last 15 minutes of cooking.
Makes 10 servings


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1 (7- to 9-pound) bone-in spiral ham
2 tablespoons butter
1 shallot, minced
1/2 cup pure maple syrup
1/4 cup dark brown sugar
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1/4 teaspoon cracked black pepper
Garnishes: orange wedges, fresh rosemary sprigs


Prep: 15 Minutes
Cook: 1 Hours

1. Preheat oven to 325°. Place ham in a roasting pan. Cover with aluminum foil, and bake 45 minutes or until heated through.

2. Meanwhile, melt butter in a small saucepan over medium heat. Add shallot and cook 3 to 5 minutes or until tender. Add syrup and next 4 ingredients, stirring until sugar dissolves.

3. Remove foil from ham; brush syrup mixture over top of ham and between slices. Bake 15 more minutes, brushing occasionally with pan juices. Garnish, if desired.

Created date

February 2014