Maple-Hazelnut Oatmeal

Oxmoor House
Maple-Hazelnut Oatmeal Recipe

Oxmoor House

The soothing aroma of fresh oatmeal makes this dish the ultimate comfort food. Savor happiness in a bowl with the flavors of brown sugar, cinnamon, and maple syrup topped with chopped hazelnuts and apples.
4 servings (serving size: 1 1/4 cups oatmeal, 1 tablespoon syrup, and 1/2 tablespoon chopped hazelnuts)


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1 1/2 cups fat-free milk
1 1/2 cups water
Cooking spray
2 Gala apples, peeled and cut into 1/2-inch cubes (about 3 cups)
1 cup uncooked steel-cut oats
2 tablespoons brown sugar
1 1/2 tablespoons butter, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup maple syrup
2 tablespoons hazelnuts, chopped


1. Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.

2. Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.

3. Spoon oatmeal into bowls; top with maple syrup and hazelnuts.

Created date

October 2012

Nutritional Information

Calories 358
Caloriesfromfat 0.0 %
Fat 9 g
Satfat 3.5 g
Monofat 3.8 g
Polyfat 1.5 g
Protein 8.9 g
Carbohydrate 62 g
Fiber 5.4 g
Cholesterol 13 mg
Iron 2.1 mg
Sodium 226 mg
Calcium 149 mg