Maple Glazed Sticky Buns

Reynolds Parchment Paper
Maple Glazed Sticky Buns
8 servings


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Reynolds® Parchment Paper
1/4 cup packed brown sugar
2 tablespoons maple syrup
2 tablespoons butter, melted
1/4 cup coarsely chopped pecans
1 small apple, cored and thinly sliced
1 can (about 12 oz.) refrigerated cinnamon rolls


PREHEAT oven to 350°F. Line an 8- x 8- x 2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.

COMBINE brown sugar, maple syrup and butter; pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples.

BAKE 20 to 25 minutes or until rolls are golden brown. Let stand 5 minutes. Invert onto platter. Remove parchment paper. Serve warm.

REYNOLDS KITCHENS TIP: Substitute 1/2 cup sweetened dried cranberries for the apple, if desired.

Created date

November 2008