Maple-Glazed Carrots

Maple-Glazed Carrots Recipe
Photo: Ryan Benyi; Styling: Elizabeth Blake
This recipe for Maple-Glazed Carrots brings out the best flavors in carrots to create a memorable side dish.
Serves: 8

Cost per Serving:



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2 pounds carrots, trimmed, cut into 1/4-inch-thick slices
Salt and pepper
2 tablespoons unsalted butter
1/4 cup pure maple syrup


Prep: 20 Minutes
Cook: 15 Minutes

1. Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)

2. Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.

Created date

November 2013

Nutritional Information

Calories 98
Fat 3 g
Satfat 2 g
Protein 1 g
Carbohydrate 18 g
Fiber 3 g
Cholesterol 8 mg
Sodium 225 mg