Maple-Fruit Butter

Oxmoor House
1 1/4 cups.

Ingredients

+ Add To Shopping List
1/2 cup pitted prunes
1/2 cup dried fruit bits
1/2 cup unsweetened orange juice
1/3 cup reduced-calorie maple-flavored pancake syrup
1/4 teaspoon ground cinnamon

Preparation

Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 10 minutes.

Position knife blade in food processor bowl; add fruit mixture. Process until smooth. Add syrup and cinnamon; process until smooth. Cover, and store in refrigerator.

Created date

August 2009

Nutritional Information

Calories 31
Caloriesfromfat 3 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 7.1 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 7 mg
Calcium 0.0 mg