Maple Coffee

Southern Living
6 cups


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2 cups half-and-half
3/4 to 1 cup maple syrup
3 cups strong brewed coffee


Cook half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in coffee.

Note: To lighten recipe, use fat-free half-and-half, and reduce maple syrup to 2/3 cup.

Created date

October 2003