Maple Coffee

Southern Living
2 1/4 cups


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1 cup half-and-half
1/4 cup maple syrup
1 cup hot brewed coffee
Sweetened whipped cream


Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

Created date

December 2001