Maple-Bourbon Ice Cream

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Maple-Bourbon Ice CreamRecipe
Karry Hosford
North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog.
6 servings (serving size: 1/2 cup)


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4 cups vanilla low-fat ice cream
1/4 cup maple syrup
2 tablespoons bourbon
1/4 teaspoon ground cinnamon


Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Created date

April 2005

Nutritional Information

Calories 193
Caloriesfromfat 13 %
Fat 2.7 g
Satfat 1.3 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 4 g
Carbohydrate 34.4 g
Fiber 1.4 g
Cholesterol 7 mg
Iron 0.2 mg
Sodium 61 mg
Calcium 143 mg