Maple-Balsamic Dressing

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The sweet, tangy dressing is ideal for peppery greens, such as arugula, or bitter greens like radicchio or endive. It also complements rich meats, such as pork or dark-meat chicken.

About 1 cup (serving size: 1 tablespoon)


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1/2 cup tomato juice
1/3 cup balsamic vinegar
1/4 cup maple syrup
1 tablespoon minced fresh rosemary
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 1/2 tablespoons extravirgin olive oil


Combine all ingredients except oil, stirring well. Gradually add oil, stirring constantly with a whisk until well combined.

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Created date

July 2005

Nutritional Information

Calories 39
Caloriesfromfat 53 %
Fat 2.3 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.2 g
Protein 0.2 g
Carbohydrate 4.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 118 mg
Calcium 8 mg