Maple-Bacon Praline Syrup

Southern Living
Maple-Bacon Praline Syrup Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck


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1/2 cup butter
1/2 cup chopped pecans
1/2 cup pure maple syrup
2 thick hickory-smoked bacon slices, cooked and crumbled


Cook butter, pecans, maple syrup, and bacon in a saucepan over medium-low heat, stirring often, 5 minutes or until blended and sugar dissolves.

Created date

October 2012