Mango Vinaigrette

Coastal Living
Drizzle this zesty mango vinaigrette over a spinach salad for a tropical treat.
Makes about 1 1/2 cups


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1 cup diced mango
1/4 cup fresh orange juice
1/4 cup rice vinegar
2 tablespoons fresh lime juice
1 tablespoon light brown sugar
Freshly ground black pepper


Process first 5 ingredients in a blender or food processor until smooth. Stir in salt and pepper to taste.

Created date

March 2006