Mango-Tequila Salsa

Cooking Light
2 cups (serving size: 1/2 cup)

Ingredients

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2 cups diced peeled mango
2/3 cup finely chopped red bell pepper
3 tablespoons tequila
2 tablespoons orange juice
1 tablespoon minced seeded jalapeño pepper
2 teaspoons chopped fresh mint
1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl; stir well. Cover and chill.

Created date

April 2002

Nutritional Information

Calories 90
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 16.4 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 149 mg
Calcium 11 mg