Mango Sorbet with Litchis and Raspberries

Sunset
Makes 4 servings

Ingredients

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About 2 cups mango or pineapple sorbet
12 to 16 drained chilled canned litchis
12 to 16 fresh raspberries

Preparation

Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

Created date

August 2004

Nutritional Information

Calories 221
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 56 g
Fiber 2 g
Sodium 23 mg
Cholesterol 0.0 mg