Mango Shrimp Kebabs

Oxmoor House
Mango Shrimp KebabsRecipe
Photo: Oxmoor House
These fresh-flavored kebabs are a great option for entertaining.
4 servings (serving size: 2 skewers)


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1 1/2 pounds peeled and deveined large shrimp
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 large red bell peppers, cut into 1-inch pieces
2 mangoes, peeled and cut into 1-inch cubes
1 small red onion, cut into 1-inch pieces
Cooking spray
2 limes, cut into wedges


1. Preheat grill to medium-high heat.

2. Sprinkle shrimp evenly with salt and pepper. Thread shrimp, bell pepper, mango, and onion pieces alternately onto each of 8 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done. Squeeze juice from lime wedges over kebabs.

Created date

November 2011

Nutritional Information

Calories 277
Fat 3.3 g
Satfat 0.7 g
Monofat 0.5 g
Polyfat 1.2 g
Protein 35.8 g
Carbohydrate 27.1 g
Fiber 4.2 g
Cholesterol 259 mg
Iron 4.5 mg
Sodium 551 mg
Calcium 109 mg