Mango Salad

Southern Living
Makes 6 servings

Ingredients

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3 cups chopped mango (about 2 medium)*
2 tomatoes, chopped
1/2 red onion, chopped
2 cucumbers, seeded and chopped
1 1/2 cups fresh corn kernels (about 3 ears)
1/2 cup shredded fresh basil
1/2 cup olive oil
1/4 cup rice vinegar
2 tablespoons sugar
3 tablespoons fresh lime juice
1 garlic clove, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 bunch watercress, torn
1 head Bibb lettuce, torn

Preparation

Combine first 13 ingredients in a large bowl, tossing to coat. Cover mixture, and chill 2 hours. Serve over watercress and lettuce.

*3 cups chopped refrigerated mango slices, drained, may be substituted.

Created date

April 2003