Mango Salad

Southern Living
Mango SaladRecipe
Photo: Jennifer Davick; Styling: Buffy Hargett
Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with arugula.   It's a great choice for summer entertaining.
Makes 6 to 8 servings


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2 mangoes, peeled and cut into thin slices
1 1/2 cups halved, seeded, and sliced English cucumber
1 1/2 cups halved baby heirloom tomatoes
1 1/2 cups fresh corn kernels
1/2 cup diced red onion
1/2 cup chopped fresh basil
4 cups fresh arugula


Hands-on: 25 Minutes
Total: 2 Hours, 25 Minutes

Toss together first 7 ingredients in a large bowl; cover and chill 2 hours. Toss with arugula just before serving.

Created date

August 2011