Photo: Greg Dupree Styling: Heather Chadduck Hillegas
Finish the evening with a sweet icy dessert featuring mango, orange juice, and fresh lime juice. For an additional kick, garnish with red pepper.
1. Peel mangoes; coarsely chop fruit. Process mango, orange juice, water, sugar, lime juice, and salt in a blender until smooth. Pour mixture into an 8-inch square baking dish. Freeze until firm, about 4 hours, scraping mixture with a fork every 30 minutes.
2. Divide mixture evenly among 8 small glasses. Drizzle with tequila, and sprinkle with lime zest.