Mango and Jicama Salad

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Mango and Jicama SaladRecipe

Photo: Jennifer Causey; Styling: Lindsey Lower

You'll find jicama with the root vegetables at most supermarkets; if you can't find it, use green apple.

Serves 4 (serving size: 1 cup)


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2 tablespoons fresh lime juice
2 teaspoons honey
1/4 teaspoon kosher salt
1 1/2 cups thinly sliced peeled mango
1 1/2 cups julienne-cut peeled jicama
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro


1. Combine juice, honey, and salt in a large bowl, stirring with a whisk. Add mango, jicama, onion, and cilantro; toss. Serve immediately.

Created date

April 2015

Nutritional Information

Calories 71
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 18 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 123 mg
Calcium 16 mg